Toninos Ristorante Italiano Service List

Main Menu

• Antipasti

  • Cozzealla Marinara E Bianco

    fresh mussels, olive oil, garlic, fresh basil in white wine or marinara

    $8.00

  • Carlamari Fritti

    fried squid served with spicy marinara sauce

    $7.00

  • Clams Origanata

    fresh clams with hered bread crumbs and white wine sauce

    $7.00

  • Carciofi Fritti

    fried herb crusted artichokes in a tomato cream sacue

    $6.00

  • Lumache

    escargots (chef tonys specical recipe)

    $7.00

  • Bruschetta

    toasted fl at bread, fresh mozzarella and roasted tomato

    $5.00

  • Gamberoni Alle Profumati

    sauteed shrimp in fresh garlic sauce

    $8.00

  • Funghi Ripieno

    mushroom caps stuffed with crab meat with wine sauce

    $7.00

• Insalata

  • Boccini Di Mozzarella

    fresh mozzarella, roma tomatoes, olive oil and fresh basil

    $7.00

  • Pomodoro E Gorgozola

    beefsteak tomatoes, italian bleu cheese, red onion in herb vinagarette

    $6.00

  • Insalata Cesere

    traditional caeser salad

    Small	$3.00
    Regular	$5.00

  • Insalata Italiana

    spring mix, romas tomatoes and balsamic olive oil vinagarette

    Small	$3.00
    Regular	$5.00

• Zuppe

  • Ministrone Alla Milanese

    vegetable soup milanese style

    Cup	$3.00
    Bowl	$5.00

  • Pasta E Fagioli

    red bean soup with small macaroni and bacon

    Cup	$3.00
    Bowl	$5.00

  • Stracciatelle Alla Romana

    chicken broth with egg drops spinach and grated cheese

    Cup	$3.00
    Bowl	$5.00

• Pasta Del Giorno

  • Linguine Al Frutti Di Mare

    linguine, mussels, shrimp and calamari in a light tomato sauce

    $15.00

  • Linguine Alle Vongole

    fl at pasta with white or red clam sauce

    $12.00

  • Linguine Carbonara

    fl at spaghetti tossed with bacon, egg yolk, parmesan cheese, cream and scallions

    $11.00

  • Linguine Con Polpette O Salsiccia

    fl at spaghetti in a marinara sauce with meatballs or sausage

    $10.00

  • Spaghetti Al Pesto Genovese

    pesto sauce genovese style with garlic and basil

    $10.00

  • Spaghetti Alla Chitarra

    thin spaghetti with peas, proscuitto and mushrooms in a light tomato sauce

    $11.00

  • Capellini Primavera

    thin angel hair pasta with fresh vegetables

    $10.00

  • Penne Alla Saracena

    tubed pasta with sun dried tomatoes, pine nuts, capers, cumin, and pitted black olives

    $12.00

  • Penne Alla Arrabbiata

    black olives and capers in a spicy marinara sauce .

    $10.00

  • Penne Alla Russa

    bacon, touch of cream, light marinara and parmesan cheese baked in oven

    $10.00

  • Fettucine Alfredo

    fresh eggs noodles, cheese, cream, and butter

    With Chicken	$3.00
    With Shrimp	$4.00

  • Tortellini Mal-fatti

    three colored cheese tortellini sauteed with proscuitto, light cream sauce and light tomato sauce baked in oven

    $12.00

• Pasta Al Forno

  • Melanzana Parmigiana

    eggplant topped with mozzarella cheese in a light tomato sauce

    $11.00

  • Manicotti

    crepes rolled with spinach and cheese in cream of tomato sauce

    $10.00

  • Lasagne

    layers of fresh pasta baked with mozzarella and ground meat

    $10.00

  • Ravioli

    homemade square pasta with ricotta cheese or beef served with a light tomato sauce

    $10.00

• Piatti Del Giorno

  • Pollo Alla Cacciatora

    chicken with onions, mushrooms, and garlic in a white wine tomato sauce

    $12.00

  • Petti Di Pollo Alla Zingara

    boneless breast of chicken sauteed with garlic and hearts of artichoke in a white wine and lemon sauce

    $13.00

  • Petti Di Pollo Alla Funghi

    boneless chicken breast sauteed in a white wine sauce, fresh garlic and wild mushrooms

    $13.00

  • Petti Di Pollo Val Daosta

    chicken breast stuffed with proscuitto and cheese, sauteed with mushrooms in a marsala wine sauce

    $14.00

  • Pollo Pallard

    grilled chicken breast in herb marinade with olive oil, pine nuts, spinach, roasted peppers, and artichoke hearts

    $13.00

• Vitello

  • Piccata Al Limone

    veal scallopine with lemon, butter and whtie wine sauce over spinach

    $14.00

  • Vitello Alla Funghi

    thin slices of scallopine veal, wild mushrooms and white wine sauce

    $14.00

  • Vitello Sorrentino

    sauteed veal layered with prosciutto, mozzarella and eggplant

    $14.00

  • Vitello Alla Toninos

    thin slices of veal sauteed in butter with brandy and crab meat in a cream sauce

    $16.00

• Pesci E Crostacei

  • Gamberoni Alla Sorrentina

    jumbo shrimp, mushrooms, onions, proscuitto and tomato sauce

    $16.00

  • Gamberoni Alla Genovese

    shrimp sauteed in garlic, butter, pesto, lemon, and white wine sauce

    $15.00

  • Trout

    boneless trout with wine and almond sauce

    $17.00

  • Salmon

    wild king salmon with cream dill sauce

    $18.00

  • Snapper Cartoccio

    gulf snapper fi let with wine, rosemary, sage, garlic, olive oil, crawfi sh mussels and shrimp; touch of marinara and cream

    $20.00

• Alla Griglia

  *all Entree Served With Side Order Of Penne Pasta W/marinara Sauce* Alfredo Sauce May Be Substituted For 3.00

  • Strip Sirlon

    crusted with black pepper and cognac sauce

    $19.00

  • Filetto Di Manzo Bragonza

    fi let mignon fl ambe with cognac, mustard, gorgonzola and green peppercorns

    $20.00

• Pizza

  Hand Thrown & Baked In Our Brick Oven.each Additional Topping: Sausage, Olives, Artichokes, Sun-dried Tomatoes, Tuna, Ham, Pepperoni, Spinach, Broccoli, Mushrooms, Onions, Zucchini, Eggplant $ 1.50

  • Margherita

    tomatoes and mozzarella

    $8.00

  • Anchovies

    tomatoes, mozzarella and anchovies

    $9.00

  • Ortolano

    tomatoes, mozzarella, and a variety of greens

    $11.00

  • Proscuitto

    tomatoes, mozzarella and proscuitto

    $11.00

  • Calzone

    ham, mozzarella and procuitto

    $9.00

  • Calzone Farcito

    ham, mozzarella, artichokes and mushrooms

    $10.00

  • Make You Own Pizza

    $8.00